16616 W 159th St
16131 S Farrell Rd
1112 S State St Ste 1
1100 S State St
933 S State St
1118 S State St
* Indicates "transcendent Cuisine" (organic/wild, Low Carbohydrate, Anti-oxidant, Low Caloric, Low Glycemic And Healthy Omega 3 Fats) Three Course Menu $48 Four Course Menu $58 Five Course Menu $68 Seven Course Menu $88 (entire Table)
Trio Of Soups*
butternut squash/ ginger, broccoli/ leek, tomato / basil
Three Cheese Ravioli
chantrelle, parmesan, sage brown butter
Asparagus*
feta, endive, sweet red pepper panna cotta, hazelnuts, chive walnut oil
Saute Royal Trumpet Mushrooms*
baby leeks, asparagus, asiago, walnut oil
Add | $4.00 |
Bruschetta Salad*
tomato, avocado, mozzarello, basil, raddichio, croutons, xvoo
Add | $2.00 |
Hors D'oeuvres Plate Of The Day
* Indicates "transcendent Cuisine" (organic/wild, Low Carbohydrate, Anti-oxidant, Low Caloric, Low Glycemic And Healthy Omega 3 Fats). Three Course Menu $48, Four Course Menu $58, Five Course Menu $68, Seven Course Menu $88 (entire Table).
Culver Farm Duck Confit
sprouts, water chestnuts, snap pea, tahini
Berkshire Pork Tenderloin*
prosciutto, polenta, pear, stilton, port wine syrup
Roasted Australian Lamb Rack*
mirepoire, quinona, cipollini, stilton.
Add | $5.00 |
Mishima Ranch Beef Shortrib & N.y. Strip*
chantrelles, potato puree, scallion oil
Add | $8.00 |
Roasted Amish*
capon breast, sweetbreads, spinach, shitake, natural jus
* Indicates "transcendent Cuisine" (organic/wild, Low Carbohydrate, Anti-oxidant, Low Caloric, Low Glycemic And Healthy Omega 3 Fats). Three Course Menu $48, Four Course Menu $58, Five Course Menu $68, Seven Course Menu $88 (entire Table).
Smoked Salmon
crispy peterson farm egg, cauliflower puree, lemon
Saute Wild Diver Scallops*
carrot terrine, pickled red onion, pernod creme fraiche
Crisp Wild Northwest *
steelhead salmon, lemon parsnip, tomato vinaigrette
Exotic Basket
of wild prawn & diver scallops, cashew, mango, vanilla citrus sauce
Add | $5.00 |
Assortment Plate
lobster lasagna, prawn tostada, crab beignet, smoke salmon gnocchi, parmesan deviled egg
Add | $5.00 |
* Indicates "transcendent Cuisine" (organic/wild, Low Carbohydrate, Anti-oxidant, Low Caloric, Low Glycemic And Healthy Omega 3 Fats). Three Course Menu $48, Four Course Menu $58, Five Course Menu $68, Seven Course Menu $88 (entire Table).
Lemon Panna Cotta, Almonds, Wild Blueberry*
Pineapple "foster"
macadamia brittle, coconut glace
Banana
raisin, walnut brioche pudding, butterscotch, creme anglaise
Strawberry Raspberry Crisp *
(vanilla glace or lemon panna cotta)
Souffle Of The Day
Add | $2.00 |
Assortment
brulee, crisp, puff pastry, crepe, souffle.
Add | $3.00 |
Chocolate Quintet
tower, truffle, crepe, souffle, pot de creme. add
Add | $3.00 |
Assortment Of Six Local And International Cheeses
with condiments.
Add | $5.00 |